Das kulinarische System der Kartoffel (Reprint 1983)

Abstract

The system uses an arrangement of Wittgenstein. The exact representation of the proceeding in the following outline would not be practically, because the sectors would be consisting of a couple of too much single steps. By using the four possibilities of my typewriter (romanfigure, majuscule, arabic f., minuscule) I put together bigger groups of food. But even in this outline you can perceive, which symmetries are dominating the systeme, which caracteristics are repeated and which combinatory harmonies are realised. Geographical and historical relations are visible. The foods are without the geographical origine, if clearly seen by the name of the food.